Why Tallow?
Derived from grass-fed cattle, this nutrient-rich fat offers a natural alternative to cooking and skincare. Embrace the benefits of tradition while supporting sustainability.
01
Source
Sourcing tallow from local farmers is a wonderful sustainable practice that benefits both the environment and the community. By choosing local sources, we reduce the footprint associated with transportation, ensuring fresher products while supporting our neighbors. This not only fosters a sense of community but promotes responsible farming practices that prioritize animal welfare and stewardship. It's a win-win for everyone involved!
02
Nourish
Beef Tallow is rich in fatty acids which help to lock moisture into the skin, keeping it hydrated and preventing dryness. The composition of beef tallow closely resembles the natural oils found in human skin, allowing it to effectively support and strengthen the skin barrier. Beef tallow contains fatty acids that have anti-inflammatory properties and can help reduce redness and irritated skin. Beef tallow has antimicrobial and antifungal properties, which can help protect the skin from harmful bacteria and fungi. Beef tallow is packed with vitamins A, D, E, and K, which are easily absorbed by the skin and contribute to overall skin health. These Vitamins and fatty acids in beef tallow promote skin regeneration and repair, potentially helping to reduce the appearance of scars and stretch marks. Beef tallow's lipid profile is similar to human sebum making it highly compatible with various skin types, including sensitive and oily skin, without clogging pores or causing break outs.
03
Ancient
Tallow has a long history in skincare for its moisturizing properties. Traditionally rendered from cattle fat, it was used to remedy dry skin and various ailments. Rich in vitamins, along with fatty acids, it was a popular choice for skin health. Today, it’s making a comeback as people seek natural skincare alternatives, appreciating its nourishing benefits.