Cooking Tallow

locally sourced from grassfed cattle
recommended for cooking uses only unless rendered an additional 3x
rich in nutrients
perfect for a healthy lifestyle
 
Beef Tallow is a healthier alternative to cook with. It is an anti inflammatory and a natural source of vitamins A,D,E, and K{which are important for immune function, bone health, and skin health}. It is packed with an outstanding flavor and can be used to substitute butter, lard, or vegetable oils. It has a high smoke point [around 400F} which can make it ideal to use for frying & roasting as well. Beef Tallow is a source of omega-3 fatty acids, which are beneficial for heart, skin, and joint health.